Definition: The word "Franco Sarto" appears to be a term for a certain type of food called "Sartagno." It's likely that the term was used in an Italian context, where it may have been related to a dish or dish-like preparation technique. A general definition of "Franco Sarto" can be found in several places. Here are a few possible definitions: 1. [French] A dish made from a mixture of meat, vegetables and herbs that is cooked on a griddle and served with garlic butter or cheese sauce. 2. [Italian] A dish typically prepared by grilling or frying meat or vegetables over an open flame. 3. [Italian] An Italian cooking term used to describe the process of grilling meat or fish on an open flame, which can be used in different ways depending on the type of cuisine and preferences. 4. [French] A type of sausage made from minced ground meat that is typically seasoned with herbs and spices and then cooked on a griddle. 5. [Italian] The term "Franco Sarto" refers to a dish that is typically made from beef or chicken, often marinated in garlic, wine, and herbs before being grilled over an open flame. It's worth noting that the definition of "Franco Sarto" can vary depending on where it is used. For example, in some contexts it may be referred to as a type of Italian sausage or sausages, while in other cases it may be considered a dish more closely associated with Italian cuisine. If you are referring to a specific type of food called "Sartagno," it would be helpful if you could provide more details so I could provide an accurate and relevant definition.

Franco Sarto